Frist Course - Starters
Pan seared Halloumi Cheese Plate Served with toasted Ciabatta bread,
balsamic reduction and a wedge of lemon
or
Fall Soup - Roasted Red Pepper, Sweet Potato & Smoked Paprika

Second Course - Entrees
Curry Lamb Shank served with jasmine rice and seasonal vegetables
or
Sashimi Grade Yellow Fin Tuna Steak in a Garlic Soy Sauce
Served blue rare with seasonal vegetables and roasted potatoes finished with orange cubes
or
Lahmacun - super thin, crispy Turkish pizza (or flatbread)
topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices, served with shredded lettuce, sliced tomatoes, onions, lemon and pepperoncini.
or
Creamy Shrimp & Cheese Ravioli with shaved parmesan and herbs
*Vegetarian option is available.

Third Course - Dessert
Traditional Vanilla Crème Brule
or
Chocolate Chip Butter Tart