We carefully prepare every item on our menu daily, including all of our signature sauces, dressings and desserts from scratch, sourcing the freshest local available ingredients.
Appetizers and Plates for Sharing
New England Style Seafood Chowder
17.99
Clams, Shrimp, Mussels & Fish in a traditional hearty
creamy potato broth, topped with crispy croutons
Edamame
8.99
Japanese soybeans lightly tossed in Italian sea salt
Grilled Calamari Provençal
19.99
with kalamata olives
Calamari Fritti
19.99
with smoked jalapeño mayo
Fresh P.E.I. Mussels
19.99
steamed to order in your choice of sauce;
House Favourite Curry Cream
or Delicately Spiced Provençal
or White Wine, Garlic, Onions & Cherry Tomatoes
Sweet Potato Fries
9.99
served with three homemade dipping sauces; Coconut Curry Cream, Ancho Chilli Aioli and Garlic-Buttermilk Dill
Spinach and Roasted Garlic Goat Cheese Dip
17.99
with nacho chips and warmed pita
Nachos
24.99
ancho chili seasoned homemade
corn chips with cheddar cheese, banana peppers, fresh jalapeño salsa, kernel corn,
black beans and green onion.
Sides of salsa, sour cream & guacamole
Wings, Wings, Wings
19.99
tossed in your choice of sauce Hot n Honey, Honey Garlic, Buffalo, Mild, Medium, Hot or Clinically Insane
Crispy Korean Chicken Bao
18.99
with a thick & spicy home-made Korean BBQ sauce with coleslaw & dill pickles
Exotic Salads
Add Grilled Chicken, Shrimp, Steak,
Or Sashimi Tuna to any salad $7
East of Eden
14.99
mixed greens, honey balsamic vinaigreTe with sun-dried
cranberries and wonton crisps
Tribal Salad
16.99
mixed greens, grilled vegetables, mushrooms, spicy pecans and honey balsamic dressing with Parmesan crisps
Safari Caesar
15.99
traditional home made dressing on romaine with house-made croutons and Grana Padano Parmesan